We cooked all weekend long and now have a fully stocked freezer to keep us fed when baby comes!
We prepared 15 different recipes, which yielded 32 breakfast servings and 86 lunch/dinner servings- nearly 120 servings of food.
Sausage and cheese kolaches (We used frozen dough)
Taco Chicken Bowls
Shrimp Jambalaya (We substituted shrimp for the sausage)
Black bean quesadillas
Lentil stew (We omitted the sausage)
Spinach Artichoke Pasta
The total cost came to $202.77, about $1.72 per serving (including the cost of the freezer containers). I'm really pleased with how inexpensive it was to prepare all these meals, considering we used grass fed/free range meats as well as some organic ingredients.